MENU
APRIL 15-18
THURS/FRI: 10-2, SAT/SUN 9-2
THURS/FRI: 10-2, SAT/SUN 9-2
Check out our weekly-rotating BRUNCH menu below
And starting March 26 our Friday Night Dinner series is back. Check out full details here
ONLINE ORDERING NOW AVAILABLE!!
And starting March 26 our Friday Night Dinner series is back. Check out full details here
ONLINE ORDERING NOW AVAILABLE!!
Of the week
EGGS BENNY OF THE WEEK:
(choice of) Smoked Pork Shoulder or Smoked Halloumi Cheese, on a house English Muffin topped w Poached Eggs & Hollandaise $17
GRILLED CHEESE OF THE WEEK:
Chicken Cutlet, pounded, breaded & fried chicken breast on buttery grilled pullman w Gruyere, Cheddar, Sauerkraut & Dijonnaise Veggie Sub: Breaded Portobello $15
BREAKFAST'WICH OF EVERY WEEK:
Choice of Andouille Sausage Pattie or Deep Fried Pickles on a Butter Bun with Fried Egg, Cheddar, Pickles & Dirty Mayo $14
double down (both sausage and fried pickles) add, $2.5
above items come with choice of Homefries, French Fries or Spicy Fries. Sub roast beet salad, add $1.25
MUSHROOM-TRUFFLE PIEROGIS, hand rolled aged cheddar, truffle puree & potato stuffed pierogis sauteed w caramelized onions & mushrooms. Served with sour cream, sauerkraut and roasted beet salad $15
BANANA FRENCH TOAST Banana Infused French Toast, served with Dulce de Leche, Toasted Oat Crumble & Maple Syrup $13 add bacon $3
QUICHE OF THE WEEK Quiche made to order; one hour notice required
9” House-made Buttery Pie Crust filled with Sauteed Mushrooms, Goat Cheese, Caramelized Onions & Free-Run Eggs $27
(choice of) Smoked Pork Shoulder or Smoked Halloumi Cheese, on a house English Muffin topped w Poached Eggs & Hollandaise $17
GRILLED CHEESE OF THE WEEK:
Chicken Cutlet, pounded, breaded & fried chicken breast on buttery grilled pullman w Gruyere, Cheddar, Sauerkraut & Dijonnaise Veggie Sub: Breaded Portobello $15
BREAKFAST'WICH OF EVERY WEEK:
Choice of Andouille Sausage Pattie or Deep Fried Pickles on a Butter Bun with Fried Egg, Cheddar, Pickles & Dirty Mayo $14
double down (both sausage and fried pickles) add, $2.5
above items come with choice of Homefries, French Fries or Spicy Fries. Sub roast beet salad, add $1.25
MUSHROOM-TRUFFLE PIEROGIS, hand rolled aged cheddar, truffle puree & potato stuffed pierogis sauteed w caramelized onions & mushrooms. Served with sour cream, sauerkraut and roasted beet salad $15
BANANA FRENCH TOAST Banana Infused French Toast, served with Dulce de Leche, Toasted Oat Crumble & Maple Syrup $13 add bacon $3
QUICHE OF THE WEEK Quiche made to order; one hour notice required
9” House-made Buttery Pie Crust filled with Sauteed Mushrooms, Goat Cheese, Caramelized Onions & Free-Run Eggs $27
CINNAMON BUNS
house-made ooey gooey goodness, cream cheese frosting
$4 each|$20 for six
$4 each|$20 for six
EXtras/add-ons |
from our pantry |
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HOMEFRIES! 1 lb, $7
Regular or Spicy Fries, $6 side Roast Beet Salad, $6 Side Peameal Bacon, $4 Side House Bacon, $4 House Andouille Sausage $4 House Lamb Merguez Sausage, $7 Deep Fried Pickles, $3.5 Buttermilk Biscuits, $2.5 
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"PICKLED" THINGS made with Ontario Produce Bread & Butter Pickles, 500ml . . . $8 Garlic-Dill PIckle Spears, 1L . . . $8 House Hot Sauce, 125ml . . . $7, 250ml . . . $12 Pears in syrup (perfect on pancakes) . . . $6 Apple-Pear Chutney, 250ml . . . $8 BREAKFAST THINGS House Peameal Bacon, 400g . . . $11 House Cured & Smoked Bacon, 400g . . . $11 House Andouille Sausage, 4pac . . . $12 Nature’s Farm Free Run Eggs, 1doz . . . $6.5 Buttermilk Biscuits, 4, available baked or frozen . . . $9 Roaster’s Pride Coffee, med/dark blend . . . $14.5/lb | $8/1/2lb FREEZER MEALS -Sweet Potato Lasagna: Layers of House-Made Pasta, Sweet Potato, Collards, Mozzarella, Tomato Sauce & Bechamel, serves 4-6 $40 -Lamb Merguez Sausage, Fennel, Cumin & Chiles spiced Lamb Sausage, made in house, 4pack . . . $22 -Chicken Pot Pie, Smoked Chicken w peas, carrots & corn in a creamy sauce, puff pastry crust , serves two, $18 -Cottage Pie,House ground beef & pork with carrots & peas in a rich gravy topped with smoked mashed potatoes (kinda like a Shepherd’s Pie but made w beef & pork| feeds two), $20 -Chili Con Carne, beef & pork stewed w tomatoes, spices & chiles, gluten free, 1L . . . $9 -Curried Butternut Squash Soup, 1L . . . $9 -Cream of Broccoli Soup, 1L . . . $9 |
Beer to go |
Beverages |
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Great Lakes Brewery, Sunnyside Session IPA, 3.9% 473ml
Great Lakes Brewery, Pompous Ass English Ale, 4.2% 473ml Oast House, Barnraiser Country Ale, 5% 473ml Oast House, Pap's Pilsner, 4.8% 473ml above beers $4 each|$15 for four COCKTAILSthe Dirty Caesar
Vodka 1.5oz, Clamato, Spices, Pickled Beet Juice, Horseradish . . $8 plus $1 jar deposit Spring Break 2.0 Vodka 1oz, Triple Sec 0.5oz, Loop Orange Carrot Turmeric Juice, Ginger Syrup $8 plus $1 jar deposit HOT DrinksDrip Coffee . . . $2.5
Americano . . . $3.25 Latte/Cappucino . . . $4.00 Sub Oat Milk add $0.75 |
BOYLAN'S CRAFT SODA 355ml $2.75 each|$10 for four
cola, diet cola, creme, seltzer LOOP Sparkling Water Kefir, 355ml $6 each -Ginger-Lemon -Strawberry -Orange Clemnetine LOOP Cold Pressed Juice, 1L $9.50 each -Morning Glory: strawberry, orange, clementine -Better Together: grapefruit, orange, ginger -Canadian Lemonade: cranberry, maple, lemon LOOP Cold Pressed Juice, 355ml $7 each -King of the Hill: clementine, cantaloupe, carrot, pineapple, fennel, apple, turmeric -Loco Local: apple, blueberry, cranberry, mint -High Achiever: beet, grape, cucumber, celery, carrot, apple, lime, cayenne -Big Bang: honeydew, grape, raspberry, pomegranite, lemon -Undercover: pear, cucumber, spinach, kale, celery, parsley, pineapple, lemon, jalapeno VIRGIN DIRTY CAESAR, Clamato, Spices, Pickled Beet Juice, Horseradish . . . $4 plus $1 jar deposit |
ONLINE ORDERING NOW AVAILABLE
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OPEN FOR PICKUP ONLY. NO DINE-IN
416-855-3393 Thurs/Fri 10-2 Sat/Sun 9-2 |
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