Our Commitment
HOW WE'RE HANDLING COVID-19
August 10, 2020
DIRTY FOOD -- Phase 3 Update
Hi All!
As you all know Phase 3 is upon us and us such restaurants can now open for Dine-in.
We have chosen NOT TO open for dine-in and, for now, to remain takeaway only.
The past few months have been hard for us—all of us—we’ve had to make many difficult decisions; countless professional and personal sacrifices; we’ve had to change the way we think, we shop, we eat, we interact and the list goes on. We believe if we rush into Stage 3, — as individuals, as a business and as a society—we risk losing all the progress we have worked so hard for over the last five months.
Throughout the entirety of this pandemic, we have proceeded with caution and that is not about to change now. In the interest of protecting the health and wellbeing of ourselves, our loved ones, and our community, and helping to maintain the progress we’ve made in the fight against COVID-19 thus far we will remain pick-up only. We will continue to monitor the situation closely and we will wait until the time feels right to reopen.
We thank you for your continued support and your patience. Dirty Food brunch will be back one day . . . just maybe not as soon as you wanted, but as they say good things come to those who wait.
Stay Safe. Stay Healthy. Stay Positive.
Leslie & Jon, co-owners
HOW WE ARE HANDLING COVID-19 & MAINTAINING SANITATION
We are still taking COVID-19 very seriously.
Every item that comes through our doors is sanitized and when possible (which it most often is) set aside for a minimum 72 hours before use. We wash our hands thoroughly and often; we use masks in the preparation of your food; and we continue to clean like crazy.
It is still just us, owners Jon and Leslie, running the show and in doing so we have made personal sacrifices to stay healthy/keep our loved ones and families healthy.
We ask that upon entering our establishment you are respectful of our commitment to health and safety:
-One customer/set of customers in at a time.
-Be mindful of your surroundings
-Wear a mask (it’s the law)
-When possible keep a distance
-Also, it should go without saying, if you feel sick please please stay at home
We love what we do and want to keep it doing it in some capacity for the foreseeable future.
To control the flow of customers, we prefer pre-orders so we can give staggered pick-up times, avoid crowding and limit food waste. You can place your order by emailing us at dirtyfoodto@gmail.com.
We also know that sometimes it's hard to decide what you want to eat for Saturday breakfast on Tuesday, so don't sweat it. We have opened up our menu to be able to accommodate more same day call-ins. BUT if you do have your heart set on something or need a specific pickup time, pre-orders are best as we may sell-out/book up.
For same day orders, give us a ring at 416-855-3393.
OPEN FOR PICKUP ONLY.
Thurs/Fri 10-2, Sat 9-2, Sun 9-1
Thank you all for your continued support. You guys make our hearts smile
DIRTY FOOD -- Phase 3 Update
Hi All!
As you all know Phase 3 is upon us and us such restaurants can now open for Dine-in.
We have chosen NOT TO open for dine-in and, for now, to remain takeaway only.
The past few months have been hard for us—all of us—we’ve had to make many difficult decisions; countless professional and personal sacrifices; we’ve had to change the way we think, we shop, we eat, we interact and the list goes on. We believe if we rush into Stage 3, — as individuals, as a business and as a society—we risk losing all the progress we have worked so hard for over the last five months.
Throughout the entirety of this pandemic, we have proceeded with caution and that is not about to change now. In the interest of protecting the health and wellbeing of ourselves, our loved ones, and our community, and helping to maintain the progress we’ve made in the fight against COVID-19 thus far we will remain pick-up only. We will continue to monitor the situation closely and we will wait until the time feels right to reopen.
We thank you for your continued support and your patience. Dirty Food brunch will be back one day . . . just maybe not as soon as you wanted, but as they say good things come to those who wait.
Stay Safe. Stay Healthy. Stay Positive.
Leslie & Jon, co-owners
HOW WE ARE HANDLING COVID-19 & MAINTAINING SANITATION
We are still taking COVID-19 very seriously.
Every item that comes through our doors is sanitized and when possible (which it most often is) set aside for a minimum 72 hours before use. We wash our hands thoroughly and often; we use masks in the preparation of your food; and we continue to clean like crazy.
It is still just us, owners Jon and Leslie, running the show and in doing so we have made personal sacrifices to stay healthy/keep our loved ones and families healthy.
We ask that upon entering our establishment you are respectful of our commitment to health and safety:
-One customer/set of customers in at a time.
-Be mindful of your surroundings
-Wear a mask (it’s the law)
-When possible keep a distance
-Also, it should go without saying, if you feel sick please please stay at home
We love what we do and want to keep it doing it in some capacity for the foreseeable future.
To control the flow of customers, we prefer pre-orders so we can give staggered pick-up times, avoid crowding and limit food waste. You can place your order by emailing us at dirtyfoodto@gmail.com.
We also know that sometimes it's hard to decide what you want to eat for Saturday breakfast on Tuesday, so don't sweat it. We have opened up our menu to be able to accommodate more same day call-ins. BUT if you do have your heart set on something or need a specific pickup time, pre-orders are best as we may sell-out/book up.
For same day orders, give us a ring at 416-855-3393.
OPEN FOR PICKUP ONLY.
Thurs/Fri 10-2, Sat 9-2, Sun 9-1
Thank you all for your continued support. You guys make our hearts smile
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