friday night dinner
POP-UP DINNER SERIES
NEXT ONE: SATURDAY FEB. 14 (FOR V-DAY)
OUR "FRIDAY" NIGHT DINNER SERIES IS BACK!!!
Join us Saturday February 14th for our Valentine's Day Dinner
We're bringing the romance with a four-course prix-fixe New Orleans inspired menu.
We have seatings available at 5:30, 5:45, 6:00, 6:15, 7:30, 7:45, 8:00, & 8:15.
Reservations are for 1 hour and 45 minutes. Shoot us an email or give us a call to book your spot.
3070 Dundas St. W., the Junction
416-855-3393|[email protected]
Join us Saturday February 14th for our Valentine's Day Dinner
We're bringing the romance with a four-course prix-fixe New Orleans inspired menu.
We have seatings available at 5:30, 5:45, 6:00, 6:15, 7:30, 7:45, 8:00, & 8:15.
Reservations are for 1 hour and 45 minutes. Shoot us an email or give us a call to book your spot.
3070 Dundas St. W., the Junction
416-855-3393|[email protected]
FRIDAY NIGHT DINNER
VALENTINE's DAY DINNER
$68pp
FOR THE TABLE
Truflle butter popcorn
TO START
Tomato-Fennel Bisque
-OR-
Chop salad: w crisp romaine, apples, cucumber, celery, grapes, sourdough croutons, blue cheese, buttermilk ranch dressing
SECOND COURSE
Marinated scallops: on crusty sourdough bread
-OR-
Cheesy-seafood gumbo dip: w corn tortilla chips
MAIN
Duck & Waffle: duck confit, potato waffle, spicy-peach marmalade, collard greens, jus
-OR-
"Surf & Turf:" cajun shrimp over creamy cream cheese grits, with braised pork belly and red-eye gravy, trinity sofrito
DESSERT
Mississippi mud pie: cookie crumble, fudgy chocolate brownie, chocolate mousse, whipped cream
$68pp
FOR THE TABLE
Truflle butter popcorn
TO START
Tomato-Fennel Bisque
-OR-
Chop salad: w crisp romaine, apples, cucumber, celery, grapes, sourdough croutons, blue cheese, buttermilk ranch dressing
SECOND COURSE
Marinated scallops: on crusty sourdough bread
-OR-
Cheesy-seafood gumbo dip: w corn tortilla chips
MAIN
Duck & Waffle: duck confit, potato waffle, spicy-peach marmalade, collard greens, jus
-OR-
"Surf & Turf:" cajun shrimp over creamy cream cheese grits, with braised pork belly and red-eye gravy, trinity sofrito
DESSERT
Mississippi mud pie: cookie crumble, fudgy chocolate brownie, chocolate mousse, whipped cream
RESERVATIONS REQUIRED. Shoot us an email by clicking the button above to book your spot. Let us know your preferred time, # of guests in party, and if there are any allergies or dietary restrictions we should be aware of. All reservation will be confirmed via email.
Or if you prefer, give us a call at 416-855-3393, to book your spot
Or if you prefer, give us a call at 416-855-3393, to book your spot
Past menus
