friday night dinner
POP-UP DINNER SERIES
NEXT ONE: friday march 13
OUR FRIDAY NIGHT DINNER SERIES IS BACK!!!
Join us Friday March 13th for our pop-up dinner series
The competitions heating up with a little chef vs "chef" battle for the next edition of our Friday Night Dinner series on March 13th. Co-owners Jonny & Leslie are going head-to-head in a "friendly" menu competition bringing the heat, flavour, and some gorgeous plates of food. See menu beow.
We have seatings available at 5:30, 5:45, 6:00, 6:15, 7:30, 7:45, 8:00, & 8:15.
Reservations are for 1 hour and 45 minutes. Shoot us an email or give us a call to book your spot.
3070 Dundas St. W., the Junction
416-855-3393|[email protected]
Join us Friday March 13th for our pop-up dinner series
The competitions heating up with a little chef vs "chef" battle for the next edition of our Friday Night Dinner series on March 13th. Co-owners Jonny & Leslie are going head-to-head in a "friendly" menu competition bringing the heat, flavour, and some gorgeous plates of food. See menu beow.
We have seatings available at 5:30, 5:45, 6:00, 6:15, 7:30, 7:45, 8:00, & 8:15.
Reservations are for 1 hour and 45 minutes. Shoot us an email or give us a call to book your spot.
3070 Dundas St. W., the Junction
416-855-3393|[email protected]
FRIDAY NIGHT DINNER
$65pp
TO START
Fancy Toast: lightly breaded, pan seared mackerel on sourdough toast with gremolate & tahini drizzle
-OR-
Marinated mozzarella sticks, panko breading, marinara sauce
SECOND COURSE
Marinated seared halloumi salad with arugula, marinated cucmber & radish, pear, green beans, pickled red onion, figs, citrus date dressing
-OR-
Lamb Kofta, yogurt dressing
MAIN
Maple-Miso-Brown butter braised King Oyster Mushrooms, vanilla mashed potatoes, bordelaise, ponzu carrot ribbons, pickled onion rings
-OR-
Bouillabaisse, rich fennel-seafood broth w poached white fish, clams, mussels, & shrimp. w crusty bread, rouille
DESSERT
Salted lemon cheesecake, graham cracker crust
-OR-
Blueberry Pierogies, sweet ricotta
TO START
Fancy Toast: lightly breaded, pan seared mackerel on sourdough toast with gremolate & tahini drizzle
-OR-
Marinated mozzarella sticks, panko breading, marinara sauce
SECOND COURSE
Marinated seared halloumi salad with arugula, marinated cucmber & radish, pear, green beans, pickled red onion, figs, citrus date dressing
-OR-
Lamb Kofta, yogurt dressing
MAIN
Maple-Miso-Brown butter braised King Oyster Mushrooms, vanilla mashed potatoes, bordelaise, ponzu carrot ribbons, pickled onion rings
-OR-
Bouillabaisse, rich fennel-seafood broth w poached white fish, clams, mussels, & shrimp. w crusty bread, rouille
DESSERT
Salted lemon cheesecake, graham cracker crust
-OR-
Blueberry Pierogies, sweet ricotta
RESERVATIONS REQUIRED. Shoot us an email by clicking the button above to book your spot. Let us know your preferred time, # of guests in party, and if there are any allergies or dietary restrictions we should be aware of. All reservation will be confirmed via email.
Or if you prefer, give us a call at 416-855-3393, to book your spot
Or if you prefer, give us a call at 416-855-3393, to book your spot
Past menus
